Who is using this system?
Some of our customers are people who dreamed of being farmers but discovered that the conventional commodity agricultural model is no longer economically sustainable...and requires a very large initial investment.
Some of our customers have a passion for producing healthy and delicious food for themselves and their neighbors.
Some of our customers love animals and were looking for a career where they could put that love to use.
Some of our customers have developed great marketing skills and wanted to apply those talents to their own ventures.
Some of our customers just want to actually make something themselves.
We have observed two exciting and converging trends driving the growth of the "micro" dairy industry. The first is that there are many people who have a desire to produce great artisan-style food. The second is that many people want to know where their food comes from and who produced it. In addition, they crave the variety of tastes that are not available on the typical supermarket shelf.